The main dish in Rincón de la Victoria in summertime is the boquerón vitoriano although all fried fish is cooked here all the year around.
Another way of cooking fish here is with rice. In from the coast you can find the more traditional country fare of Andalucía: fried breadcrumbs, beef, kid or goat, all washed down by the excellent Moclinejo wine. ctoria has many festivals throughout the year.
Moscatel grapes or avocado pears are often eaten here as dessert, and there is a wide selection of pastries made locally.
