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Vélez-Málaga Gastronomy
Oil and wine play an important role in the local cuisine,
a legacy of Phoenician and Moorish cooking methods, with many
delicious, original dishes.
Fish is the main ingredient of the Velez gastronomy. This
area is also knowned by its broths, stews , ajoblanco and
ajobacalao .
Another typical dish is the chambao which ingredients are
chopped tomato, peppers, onions, and cucumber, drizzled with
oil. Since this is a tropical fruit growing area meals are
usually finished off with mango, custard apple or pawpaw.
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